Spring Vegetable Sauté

15 мин · Порций: 4

From USDA MyPlate Kitchen. US Department of Health and Human Services National Cancer Institute

Что нужно

• 4.9 млolive oil
• ½ стак.sweet onion
• 1garlic clove
• 3new potatoes
• ¾ стак.carrot
• ¾ стак.asparagus pieces
• ¾ стак.sugar snap peas
• ½ стак.radishes
• 1.2 млsalt
• 1.2 млblack pepper
• 2½ млdried dill

Как готовить

1. Wash hands with soap and water.
2. Heat the oil in a skillet. Cook the onion for 2 minutes, then add the garlic and cook another minute
3. Stir in the potatoes and carrots. Cover, turn the heat to low, and cook until almost tender, about 4 minutes.
4. If the vegetables start to brown, add a tablespoon or two of water.
5. Now add the asparagus, peas, radishes, salt, pepper, and dill. Cook, stirring often, until just tender -- about 4 minutes more.
6. Serve immediately.

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