Vinaigrette Salad Dressing
From USDA MyPlate Kitchen. USDA Supplemental Nutrition Assistance Program (SNAP)
Steps written by Kubbord
What goes in
- 88.7 mlvegetable oil
- 59.1 mlvinegar
- 1.2 mlsalt
- 1.2 mlblack pepper
- 1.2 mlmustard
- 1.2 mlsugar
- 4.9 mlgarlic powder
- 4.9 mlItalian seasoning
- 1crushed red pepper flakes
- 4.9 mlDijon or spice mustard
- 9.9 mlhoney
How to cook it
- In a small bowl or jar, combine the vinegar, salt, black pepper, mustard, sugar, garlic powder, Italian seasoning, crushed red pepper flakes, Dijon or spice mustard, and honey.
- Whisk the ingredients vigorously for about 30 seconds until the salt and sugar dissolve and the mixture is thoroughly combined.
- Gradually pour in the vegetable oil while continuing to whisk constantly for 1 to 2 minutes until the dressing is fully emulsified, smooth, and slightly thickened.
- Serve immediately.
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