Roast vegetables

45 min · Serves 4

A Kubbord recipe

Steps written by Kubbord

What goes in

Preheat the oven to 200°C (400°F).
Cut the potatoes, carrots, parsnips, and onions into similar bite-sized pieces.
Spread the cut vegetables in a single layer across a 45x33 cm (18x13-inch) rimmed baking sheet.
Roast in the preheated oven for 20 minutes.
Turn the vegetables over and continue roasting for another 20 minutes until they are golden brown and tender when pierced with a fork.

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