Apple Coleslaw

20 мин · Порций: 4

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• 2 стак.shredded cabbage
• 1grated carrot
• ½chopped green pepper
• 1chopped apple
• 73.9 млlow-fat yogurt
• 14.8 млlow-fat mayonnaise
• 4.9 млlemon juice
• 1.2 млdill weed

Как готовить

1. Finely shred the cabbage until you have 2 cups.
2. Peel and grate the carrot.
3. Dice half of a green pepper.
4. Core and chop the apple.
5. Combine the cabbage, carrot, green pepper, and apple in a large bowl.
6. Whisk the yogurt, mayonnaise, lemon juice, and dill in a separate small bowl to create the dressing.
7. Pour the dressing over the vegetable mixture and toss well to coat.
8. Season with salt and pepper to your preference.

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