Apple Coleslaw
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
What goes in
- 2 cupsshredded cabbage
- 1grated carrot
- ½chopped green pepper
- 1chopped apple
- 73.9 mllow-fat yogurt
- 14.8 mllow-fat mayonnaise
- 4.9 mllemon juice
- 1.2 mldill weed
How to cook it
- Finely shred the cabbage until you have 2 cups.
- Peel and grate the carrot.
- Dice half of a green pepper.
- Core and chop the apple.
- Combine the cabbage, carrot, green pepper, and apple in a large bowl.
- Whisk the yogurt, mayonnaise, lemon juice, and dill in a separate small bowl to create the dressing.
- Pour the dressing over the vegetable mixture and toss well to coat.
- Season with salt and pepper to your preference.
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