Peanut Butter Bananas

10 min · Serves 4

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2bananas
• ¼ cuppeanut butter
• ¼ cupcrushed nuts

How to cook it

1. Peel the bananas and spread the peanut butter evenly over the entire surface of each banana using a butter knife or spatula.
2. Place the crushed nuts on a shallow plate or flat surface, then roll the coated bananas through the nuts until evenly covered on all sides.
3. Slice each banana crosswise into rounds roughly 1 inch (2½ cm) thick.
4. Transfer the banana rounds to a plate and chill in the refrigerator or freezer for about 10 minutes until set and firm before serving.

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