Kale with Nuts and Raisins

15 мин · Порций: 4

Based on a recipe from Eat Smart. Be Fit. University of Maryland Extension, via USDA MyPlate Kitchen

Что нужно

• ¼ стак.chopped nuts
• 29.6 млvegetable oil
• 2minced garlic
• 2 стак.chopped kale
• ½ стак.raisins
• salt (по желанию)

Как готовить

1. Preheat your oven to 350 °F.
2. Spread the nuts on a baking sheet and toast them in the oven for 5 minutes.
3. Warm the oil in a frying pan over medium heat.
4. Add the garlic and kale to the pan and sauté for 4 minutes.
5. Stir in the raisins and toasted nuts, cooking for an additional minute.
6. Season with salt to your preference if desired.

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