Kale with Nuts and Raisins
Based on a recipe from Eat Smart. Be Fit. University of Maryland Extension, via USDA MyPlate Kitchen
What goes in
- ¼ cupchopped nuts
- 29.6 mlvegetable oil
- 2minced garlic
- 2 cupschopped kale
- ½ cupraisins
- salt (optional)
How to cook it
- Preheat your oven to 350 °F.
- Spread the nuts on a baking sheet and toast them in the oven for 5 minutes.
- Warm the oil in a frying pan over medium heat.
- Add the garlic and kale to the pan and sauté for 4 minutes.
- Stir in the raisins and toasted nuts, cooking for an additional minute.
- Season with salt to your preference if desired.
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