Turkey Meatloaf

35 min · Serves 5

From USDA MyPlate Kitchen. Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and B

Steps written by Kubbord

What goes in

• 1 lbground turkey (85% lean)
• ½ cupoats (regular, dry)
• 1egg
• 14.8 mlonion (dehydrated, or one small onion, minced)
• ¼ cupketchup
• 2celery stalks (chopped)
• 2garlic cloves (minced)
• ½green pepper (seeded and diced)

How to cook it

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground turkey, oats, egg, onion, ketchup, chopped celery, minced garlic, and diced green pepper, mixing gently until evenly combined.
3. Transfer the mixture into a 9x5-inch (23x13 cm) loaf pan and press it into an even layer.
4. Bake for 25 to 30 minutes, until the top is lightly browned and a meat thermometer inserted into the center registers 165°F (74°C).
5. Slice the meatloaf into five portions and serve warm.

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