Four Layer Casserole

75 min · Serves 6

Based on a recipe from Spend Smart. Eat Smart. Iowa State University Extension, via USDA MyPlate Kitchen

What goes in

• 1 lbground beef, 85% lean
• 4potatoes
• 1 packfrozen mixed vegetables
• ¼ cuplow-fat shredded cheese
• ¼ cup1% milk
• salt and pepper (optional)

How to cook it

1. Brown the ground beef in a skillet over medium heat.
2. Drain the fat from the beef and rinse it with warm water.
3. Scrub the potatoes clean and slice them into rounds without removing the skins.
4. Arrange the potato slices in the bottom of a large casserole dish.
5. Layer the mixed vegetables, cooked beef, and shredded cheese over the potatoes.
6. Drizzle the milk over the top and season with salt and pepper if desired.
7. Cover the dish with a lid or foil.
8. Bake at 350 °F for 60 minutes, or alternatively, microwave in a microwave-safe dish on high for 19 to 23 minutes.

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