Chicken and Beans
What goes in
- 1 cankidney beans, low-sodium
- 1garlic
- 1onion
- 5chicken thighs
- 1 cantomato sauce, low-sodium
- ¼ cupvinegar
- 4.9 mlsugar
- salt and pepper (optional)
How to cook it
- Drain the liquid from the beans and rinse them thoroughly.
- Crush the garlic clove and dice the onion.
- Cut the chicken thighs into small pieces.
- Brown the chicken in a large pot until it is partially cooked.
- Stir in the tomato sauce, vinegar, onion, garlic, sugar, salt, and pepper.
- Simmer the mixture for 30 to 40 minutes until the chicken is tender.
- Mix in the kidney beans and continue to simmer for another 5 to 10 minutes.
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