Winter Crisp

55 min · Serves 6

From USDA MyPlate Kitchen. Stay Young at Heart: Cooking the Heart-Healthy Way US Department of Health and Human Services National Heart, Lung, and Blood Institute

What goes in

• 29.6 mlcinnamon
• 44.4 mlmargarine
• ½ cupsugar
• 44.4 mlall-purpose flour
• 4.9 mlgrated lemon peel
• 5 cupsapples, sliced
• 1 cupfresh cranberries
• ⅔ cuprolled oats
• ⅓ cupbrown sugar
• ¼ cupwhole wheat flour

How to cook it

1. Wash hands with soap and water.
2. Filling:
3. Combine sugar, flour, and lemon peel in a medium bowl and mix well.
4. Stir in apples and cranberries.
5. Spoon into a 6-cup baking dish.
6. Topping:
7. Combine oats, brown sugar, flour, and cinnamon in a small bowl.
8. Stir in melted margarine.
9. Sprinkle topping over filling.
10. Bake at 375 °F for 40 minutes or until filling is bubbly and top is brown.
11. Serve warm or at room temperature.

More Kubbord recipes