Pear Kabobs with Strawberry Dipping Sauce
Steps written by Kubbord
What goes in
- 1 cuplow-fat vanilla yogurt
- 59.1 mlstrawberry preserves
- 2pears
- 2 cupsstrawberries
- 2bananas
- 1 cancanned pineapple chunks
How to cook it
- In a small bowl, stir together the low-fat vanilla yogurt and strawberry preserves until completely smooth and evenly blended, then set the dipping sauce aside.
- Core and cut the pears into bite-sized chunks, peel and slice the bananas into thick rounds, hull the strawberries, and drain the canned pineapple chunks.
- Thread alternating pieces of the prepared pears, strawberries, bananas, and canned pineapple chunks onto skewers.
- Arrange the assembled fruit kabobs on a platter and serve immediately with the strawberry dipping sauce on the side.
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