Fresh Tomato Salsa
Steps written by Kubbord
What goes in
- 1 cuptomatoes
- ½ cupapple
- ¼ cuponion
- 29.6 mllime or lemon juice
- 4.9 mlgarlic
- 2½ mlvegetable oil
- 1.2 mlsalt
- 4.9 mlfresh parsley or cilantro (optional)
- 14.8 mlcayenne pepper or jalapeño chilies (optional)
How to cook it
- In a medium bowl, combine the tomatoes, apple, onion, and lime or lemon juice.
- Add the garlic, vegetable oil, and salt, along with the fresh parsley or cilantro and cayenne pepper or jalapeño chilies if using, and stir until thoroughly combined.
- Cover the bowl and refrigerate for 15 minutes until chilled, then serve cold.
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