Fruit Kabobs with Yogurt Dip
Based on a recipe from Food and Health Communications, Inc., via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 1 cupwatermelon chunks
- 1 cuppineapple chunks
- 1 cupseedless grapes
- 1 cupstrawberries
- 2kiwifruits
- 8bamboo skewers
- 1 cuplight strawberry yogurt
How to cook it
- Peel the kiwifruits and cut them into bite-sized chunks to match the size of the other fruit.
- Thread the watermelon chunks, pineapple chunks, seedless grapes, strawberries, and kiwifruit pieces onto the 8 bamboo skewers, alternating the fruits until each skewer is filled.
- Pour the light strawberry yogurt into a small dipping bowl.
- Arrange the assembled fruit kabobs on a serving platter and serve immediately with the light strawberry yogurt on the side.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.