Bacon and pea pasta

20 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 200 gpasta
• 4bacon
• 150 gpeas
• 100 mlcream
• 1onion

How to cook it

1. Bring a large pot of water to a boil over high heat, chop the 4 pieces of bacon, and dice the 1 onion.
2. Add the 200 g pasta to the boiling water and cook over medium-high heat for 8 to 10 minutes until tender to the bite.
3. While the pasta boils, place the chopped bacon in a large skillet over medium heat and cook for 5 to 7 minutes until browned, crisp, and cooked to a safe internal temperature of 145°F (63°C).
4. Add the diced onion to the skillet and cook over medium heat for 4 to 5 minutes until softened and translucent.
5. Stir the 150 g peas and 100 ml cream into the skillet and simmer over medium-low heat for 2 minutes until gently bubbling.
6. Drain the cooked pasta and add it directly to the skillet, tossing thoroughly for 1 minute to coat before serving.

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