Summer Salad

10 min · Serves 8

Based on a recipe from Creative Vegetable Cookery North Dakota State University Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2 cupssalad greens
• 6green onions
• 6large fresh mushrooms
• ¼ cupwalnuts
• ¾ cupfresh parsley
• ¾ cuptangy dressing

How to cook it

1. Tear 2 cups of salad greens into bite-sized pieces and place them into a large salad bowl.
2. Slice 6 green onions and 6 large fresh mushrooms, chop ¼ cup walnuts, and mince ¾ cup fresh parsley.
3. Add the sliced green onions, sliced mushrooms, chopped walnuts, and minced parsley to the salad bowl with the greens.
4. Pour ¾ cup tangy dressing over the salad and toss gently for about 30 seconds until everything is evenly coated, then serve immediately.

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