Caramel Sauce

15 min · Serves 12

From USDA MyPlate Kitchen. USDA’S Collection of Nonfat Dry Milk (NDM) Recipes USDA Food and Nutrition Service Food Distribution Service

Steps written by Kubbord

What goes in

• 123.2 mlnonfat dry milk
• 1¼ cupswater
• 14.8 mlcornstarch
• 29.6 mlbutter
• ½ cupbrown sugar
• 4.9 mlvanilla extract

How to cook it

1. In a small saucepan, whisk together the nonfat dry milk and water until the powder is completely dissolved.
2. Add the cornstarch and whisk until thoroughly dissolved and no lumps remain.
3. Add the butter and brown sugar to the saucepan.
4. Set the saucepan over medium heat and cook, stirring constantly with a wire whisk, until the mixture thickens and comes to a boil, about 5 to 7 minutes.
5. Continue to boil the mixture for 1 minute while whisking constantly.
6. Remove the saucepan from the heat, stir in the vanilla extract until fully incorporated, and serve warm.

More Kubbord recipes