Chocolate Squash Cake
What goes in
- ½ cupvegetable oil
- 1 packdark chocolate cake mix
- 4.9 mlground cinnamon
- 3eggs
- 1¼ cupswater
- 1 cupshredded squash
- ¼ cupchopped walnuts (optional)
How to cook it
- Set your oven to 350 degrees F and grease and flour a 10-inch tube or bundt pan.
- Whisk the cake mix and cinnamon together in a large mixing bowl.
- Stir in the eggs, water, and oil, then beat the mixture with an electric mixer on medium speed for 2 minutes.
- Gently stir in the squash and the walnuts if you are using them.
- Transfer the batter into your prepared pan.
- Bake for 50 to 60 minutes, checking for doneness by ensuring the cake springs back when you press it lightly.
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