Rice Pudding

45 мин · Порций: 8

From USDA MyPlate Kitchen. Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

Что нужно

• 1 стак.whole milk
• 1 стак.water
• 1 стак.rice
• 2eggs
• 1 стак.evaporated milk
• 4.9 млvanilla
• ¼ стак.sugar
• 0.6 млground cinnamon

Как готовить

1. Wash hands with soap and water.
2. In sauce pan, heat milk and water.
3. Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
4. In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
5. Add remaining 1/4 cup evaporated milk to rice mixture.
6. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
7. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.

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