Rice Pudding

45 min · Serves 8

From USDA MyPlate Kitchen. Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

What goes in

• 1 cupwhole milk
• 1 cupwater
• 1 cuprice
• 2eggs
• 1 cupevaporated milk
• 4.9 mlvanilla
• ¼ cupsugar
• 0.6 mlground cinnamon

How to cook it

1. Wash hands with soap and water.
2. In sauce pan, heat milk and water.
3. Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
4. In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
5. Add remaining 1/4 cup evaporated milk to rice mixture.
6. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
7. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.

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