Apple Banana Salad with Peanuts
Based on a recipe from Produce For Better Health Foundation, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 12 ozlettuce mix
- 2ripe bananas
- 2½apples, sliced
- ¾ cupunsalted dry roasted peanuts
- ⅓ cupplain low-fat yogurt
- 29.6 mlfat-reduced mayonnaise
- 14.8 mlhoney
- 9.9 mlpaprika
How to cook it
- In a small bowl, whisk together the plain low-fat yogurt, fat-reduced mayonnaise, honey, and paprika until smooth and completely combined, about 1 minute.
- Peel the ripe bananas and slice them into even rounds.
- In a large bowl, combine the lettuce mix, banana slices, sliced apples, and unsalted dry roasted peanuts.
- Pour the dressing over the lettuce mixture and gently toss until all the ingredients are evenly coated.
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