Greek Salad

15 min · Serves 6

Based on a recipe from Healthy Recipes, Adapted from Easy Greek Salad Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 6romaine lettuce
• 1cucumber
• 1tomato
• ½ cupred onion
• ⅓ cupfeta cheese
• 29.6 mlextra-virgin olive oil
• 29.6 mllemon juice
• 4.9 mldried oregano
• 2½ mlsalt

How to cook it

1. Tear the romaine lettuce into bite-sized pieces, slice the cucumber, chop the tomato, thinly slice the red onion, and crumble the feta cheese.
2. Place the romaine lettuce, cucumber, tomato, red onion, and feta cheese into a large bowl.
3. In a small container, whisk together the extra-virgin olive oil, lemon juice, dried oregano, and salt for about 30 seconds until thoroughly blended.
4. Drizzle the dressing over the salad ingredients, toss gently until everything is evenly coated, and serve immediately.

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