Vegetable Dipping Sauce
Based on a recipe from University of Illinois Extension Service, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ¼ cupnon-fat plain yogurt
- ¼ cuplight sour cream
- 9.9 mlhoney
- 9.9 mlspicy brown mustard
How to cook it
- Add the non-fat plain yogurt and light sour cream to a small mixing bowl.
- Pour in the honey and spicy brown mustard.
- Stir the mixture with a spoon or whisk for about 30 to 60 seconds until completely smooth and uniform in color.
- Transfer the dipping sauce to a serving dish and serve.
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