Tomato N' Cheese Pasta

40 min · Serves 2

Based on a recipe from Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program, via USDA MyPlate Kitchen

What goes in

• 1 cupwhole grain pasta
• ¼ cupchopped onion
• 2garlic cloves
• 14.8 mlolive oil
• 1 canunsalted diced tomatoes
• 2½ mlbasil
• 2½ mloregano
• 1.2 mlsugar
• 1.2 mlblack pepper
• ¼ cupshredded part-skim mozzarella
• 14.8 mlgrated Parmesan cheese

How to cook it

1. Boil the pasta following package directions, then drain it completely.
2. Warm the oil in a small saucepan and cook the onion and garlic until softened.
3. Stir in the diced tomatoes, basil, oregano, sugar, and black pepper.
4. Bring the mixture to a boil, reduce the heat, and simmer uncovered for 15 minutes.
5. Combine the drained pasta with the tomato sauce.
6. Transfer the mixture into a greased 1-quart baking dish and scatter the mozzarella and Parmesan over the top.
7. Bake uncovered at 375 °F for 10 to 15 minutes until the cheese is thoroughly melted.

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