Lemonade

5 min · Serves 1

Based on a recipe from Cooking Up Fun -- A Pyramid of Snacks Cornell Cooperative Extension Division of Nutritional Sciences, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1lemon
• ¾ cupwater
• 14.8 mlsugar

How to cook it

1. Cut the lemon in half crosswise on a cutting board.
2. Press and rotate each lemon half firmly onto a juicer to extract all of the juice.
3. Pour the extracted lemon juice into a serving glass.
4. Add the water and sugar to the glass, then stir for 30 to 60 seconds until the sugar is completely dissolved.

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