Brown Rice Pilaf
Based on a recipe from Food and Health Communications, Inc., via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 1½ cupsbrown rice
- 3 cupswater
- ¼ cupsliced almonds
- 4.9 mldried parsley
- 2½ mlgarlic powder
- 1.2 mlblack pepper
How to cook it
- Add the brown rice, water, sliced almonds, dried parsley, garlic powder, and black pepper into the inner pot of a rice cooker.
- Stir gently to evenly distribute the seasonings and almonds throughout the rice and water.
- Close the lid and turn on the rice cooker; cook for about 30 minutes, until all the liquid has been fully absorbed and the cooker switches to warm.
- Open the lid and gently fluff the rice with a fork before serving.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.