Spicy Cucumber & Orange Salad

10 min · Serves 4

Based on a recipe from A Simple Mexican Salad, Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2medium cucumbers
• 2medium oranges
• 1lemon or lime
• 2½ mlchili powder
• 1.2 mlsalt

How to cook it

1. Rinse the cucumbers, oranges, and lemon or lime thoroughly under cool tap water.
2. Slice the cucumbers into rounds, then peel the oranges and cut them into bite-sized pieces.
3. Transfer the sliced cucumbers and orange pieces to a medium mixing bowl.
4. Cut the lemon or lime in half, squeeze the juice over the cucumbers and oranges, and sprinkle with the chili powder and salt.
5. Toss everything gently for about 30 seconds until the fruit is evenly coated with the seasonings and juice.

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