Ginger Orange Muffins

45 мин · Порций: 12

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 2 стак.gingerbread mix
• 1 стак.bran cereal
• 1egg
• ½ стак.1% milk
• ¼ стак.orange juice concentrate
• ¼ стак.molasses
• ¼ стак.vegetable oil
• 4.9 млgrated orange zest
• ¼ стак.raisins (по желанию)

Как готовить

1. Preheat the oven to 350°F and grease a 12-cup muffin tin or line it with paper cups.
2. Whisk together the gingerbread mix and bran cereal in a mixing bowl.
3. Lightly beat the egg in another bowl, then add it to the dry mixture along with the milk, orange juice concentrate, molasses, vegetable oil, grated orange zest, and optional raisins.
4. Stir the batter just until the ingredients come together, then let it sit undisturbed for 15 minutes.
5. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
6. Bake for 15 to 20 minutes until the centers are completely set.

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