Ginger Orange Muffins

45 min · Serves 12

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

What goes in

• 2 cupsgingerbread mix
• 1 cupbran cereal
• 1egg
• ½ cup1% milk
• ¼ cuporange juice concentrate
• ¼ cupmolasses
• ¼ cupvegetable oil
• 4.9 mlgrated orange zest
• ¼ cupraisins (optional)

How to cook it

1. Preheat the oven to 350°F and grease a 12-cup muffin tin or line it with paper cups.
2. Whisk together the gingerbread mix and bran cereal in a mixing bowl.
3. Lightly beat the egg in another bowl, then add it to the dry mixture along with the milk, orange juice concentrate, molasses, vegetable oil, grated orange zest, and optional raisins.
4. Stir the batter just until the ingredients come together, then let it sit undisturbed for 15 minutes.
5. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
6. Bake for 15 to 20 minutes until the centers are completely set.

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