Salmon Burgers

20 min · Serves 6

Based on a recipe from University of Nebraska at Lincoln Nebraska Nutrition Education Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1⅔ cupscoarse cracker crumbs
• 1small onion
• 1 cancanned salmon
• ⅔ cuplowfat milk
• 2eggs
• ½ cupcelery (optional)
• salt & pepper (optional)

How to cook it

1. Finely chop the small onion and dice the celery, if using. In a small bowl, beat the 2 eggs.
2. In a large mixing bowl, combine the coarse cracker crumbs, chopped onion, canned salmon, lowfat milk, beaten eggs, celery (if using), and salt and pepper (if using) until thoroughly blended into a moist mixture.
3. Place a large skillet over medium heat.
4. Using a ⅓-cup or ½-cup measure, scoop portions of the salmon mixture directly into the hot skillet and gently flatten them into patties.
5. Cook for 4 to 5 minutes, until the undersides are nicely browned.
6. Carefully flip each patty and cook for another 4 to 5 minutes until browned on the second side and the centers register an internal temperature of 145°F (63°C).
7. Transfer the patties from the skillet to plates and serve.

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