Chicken Tortilla Casserole

75 min · Serves 4

Based on a recipe from Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project, via USDA MyPlate Kitchen

What goes in

• 1 canreduced-sodium cream of mushroom soup
• 1 cup1% milk
• 1½ cupsboneless, skinless chicken, cut into pieces
• 4 ozcanned chopped green chiles
• 1corn tortilla, cut into strips
• 2 cupslow-fat shredded cheddar cheese

How to cook it

1. Combine the mushroom soup, milk, chicken pieces, and green chiles in a bowl.
2. Grease a 2-quart baking dish with oil or cooking spray.
3. Spread one-third of the soup mixture into the bottom of the dish.
4. Arrange half of the tortilla strips over the soup layer.
5. Cover the tortillas with another one-third of the soup mixture.
6. Sprinkle half of the shredded cheese over the top.
7. Repeat the layers with the remaining tortillas and soup mixture, finishing with the rest of the cheese.
8. Bake the casserole at 350 °F for 60 minutes.

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