Five Happiness Fried Noodles
Based on a recipe from EatFresh California Department of Social Services, via USDA MyPlate Kitchen
What goes in
- 10 cupswater
- 1 lbegg noodles
- 14.8 mlolive oil
- 3 cupsbean sprouts
- 1 cupbamboo shoots
- ½ cupshredded carrots
- ½ cupdried shiitake mushrooms
- 2green onions
- 2½ mlsalt
- 4.9 mlsugar
- 14.8 mlreduced-sodium soy sauce
How to cook it
- Boil the water in a large pot over high heat.
- Cook the noodles for 5 to 7 minutes until al dente, then drain them.
- Heat half the oil in a wok or pan over high heat.
- Fry the noodles in the pan for 7 to 10 minutes until they turn golden, then set them aside.
- Add the remaining oil to the pan and stir-fry the vegetables for 5 to 7 minutes until tender.
- Return the noodles to the pan and stir in the salt, sugar, and soy sauce.
- Toss everything together until well combined and serve.
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