Scallion Rice

20 min · Serves 5

From USDA MyPlate Kitchen. DASH Eating Plan: Lower Your Blood Pressure US Department of Health and Human Services National Heart, Lung, and Blood Institute

Steps written by Kubbord

What goes in

• 4½ cupsbrown rice
• 7.4 mllow-sodium bouillon granules
• ¼ cupchopped scallions

How to cook it

1. In a large pot, combine 4½ cups of brown rice with 9 cups of water and bring to a boil over medium-high heat.
2. Reduce the heat to low, cover the pot tightly with a lid, and simmer for 40 to 45 minutes until all the water is absorbed and the rice is tender.
3. Remove the pot from the heat, add the 1½ teaspoons of low-sodium bouillon granules and ¼ cup of chopped scallions, and stir thoroughly until the granules are dissolved and evenly distributed.
4. Measure out 1-cup portions and serve immediately.

More Kubbord recipes