Arroz Con Pollo (Chicken and Rice)
What goes in
- 29.6 mlvegetable oil
- 1whole chicken, skin removed
- 1green pepper
- 1onion
- 3garlic cloves
- 2tomatoes
- 2¼ cupslow-sodium chicken broth
- 1bay leaf
- salt (optional)
- pepper (optional)
- 1 cuprice
- 1 cuppeas
How to cook it
- Heat the oil in a large skillet over medium-high heat and sear the chicken pieces until browned on both sides.
- Stir in the chopped green pepper, onion, and garlic, cooking for about 5 minutes.
- Mix in the tomatoes, chicken broth, and bay leaf, then season with salt and pepper to your preference.
- Cover the skillet and let it cook for 20 minutes.
- Stir in the rice, cover again, and simmer for another 20 to 30 minutes until the liquid is absorbed and the chicken is cooked through.
- Fold in the peas and heat until warmed through, then discard the bay leaf before serving.
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