Bread Bake with Chicken, Cheese, and Vegetables

90 min · Serves 6

Based on a recipe from Adapted from "Brag About It Bread Bake" Bread Fact Sheet University of Wisconsin Cooperative Extension Service A Family Living Program, via USDA MyPlate Kitchen

What goes in

• 6 cupsbread, cubed
• 1½ cupsfrozen broccoli, chopped and cooked
• 1 cuplow-fat shredded cheddar cheese
• 14.8 mlminced onion (optional)
• 1 cupcooked chicken, skinless and diced
• 3eggs
• 4egg whites
• 2 cupsnon-fat milk

How to cook it

1. Grease a 9x9 inch baking dish and spread half of the bread cubes across the bottom.
2. Layer the broccoli, cheese, onion, and diced chicken over the bread.
3. Add the remaining bread cubes on top of the mixture.
4. Whisk the eggs and milk together in a separate bowl.
5. Pour the egg mixture evenly over the contents of the baking dish.
6. Cover the dish and let it sit in the refrigerator for at least one hour, or overnight.
7. Bake the dish uncovered at 325 °F for 60 to 75 minutes until the center is set and the top is lightly browned.

More Kubbord recipes