Peachy Peanut Butter Pita Pockets
Based on a recipe from SNAP4CT UConn Health SNAP-Ed, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 2whole-wheat pita pockets
- ¼ cupreduced-fat chunky peanut butter
- ½apple, cored and thinly sliced
- ½banana, thinly sliced
- ½fresh peach, thinly sliced
How to cook it
- Cut each whole-wheat pita pocket in half across the middle to create four half-pockets.
- Place the cut pita pockets on a microwave-safe plate and microwave for 10 seconds until soft and pliable.
- Gently open each pocket and spread the reduced-fat chunky peanut butter evenly over the inside surfaces.
- Tuck the sliced apple, sliced banana, and sliced fresh peach into the pockets alongside the peanut butter and serve.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.