Pineapple Orange Frozen Yogurt

490 min · Serves 3

Based on a recipe from Food and Health Communications, Inc., via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cupnon-fat vanilla yogurt
• ½ cuporange juice
• 1 cuppineapple chunks, fresh or canned

How to cook it

1. Transfer 1 cup of non-fat vanilla yogurt and 1 cup of pineapple chunks into a large sealable plastic bag.
2. Press the bag flat to spread the contents into an even layer, seal it tightly, and freeze overnight (about 8 hours) until completely solid.
3. Break the frozen mixture into pieces, transfer them into a food processor or blender, and pour in ½ cup of orange juice.
4. Blend for 1 to 2 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and creamy.
5. Serve immediately for a soft-serve consistency, or transfer to the freezer for up to 1 hour, stirring occasionally, until firm enough to scoop.

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