Chicken curry

40 min · Serves 3

A Kubbord recipe

Steps written by Kubbord

What goes in

• 500 gchicken
• 2onion
• 3garlic
• curry powder
• 400 gtomatoes
• yogurt (optional)

How to cook it

1. Cut the 500 g chicken into bite-sized pieces, chop the 2 onions, and mince the 3 garlic cloves.
2. Heat a large skillet or pan over medium-high heat, add the chicken in batches, and cook for 6 to 8 minutes until browned on the outside, transferring each batch to a plate as it finishes.
3. Add the chopped onions to the same skillet over medium heat and cook for 5 to 7 minutes until soft and translucent.
4. Stir in the minced garlic and curry powder, cooking for 1 minute until fragrant.
5. Return the chicken to the pan along with the 400 g tomatoes, bring the mixture to a simmer, then reduce heat to low and simmer for 25 minutes until the sauce is thick and bubbling and the chicken reaches an internal temperature of 165°F (74°C).
6. Remove the skillet from the heat, stir in the yogurt until smoothly incorporated, and serve.

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