Banana Pudding

40 min · Serves 8

Based on a recipe from Choices: Steps Toward Health, Adapted from: Lisa's Famous Dessert University of Massachusetts Extension Nutrition Education Program, via USDA MyPlate Kitchen

What goes in

• 1 packinstant pudding mix
• 2 cupsmilk
• 1 packfat-free yogurt
• 2bananas

How to cook it

1. Whisk the milk and pudding mix together in a bowl for 2 minutes until well combined.
2. Fold the yogurt into the pudding mixture.
3. Place the bowl in the refrigerator for 30 minutes.
4. Divide the sliced fruit among 8 individual serving dishes.
5. Spoon the chilled pudding over the fruit and garnish with extra slices.
6. Chill for at least 5 more minutes before serving, though longer refrigeration improves the flavor.

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