Bacon sandwich

10 min · Serves 1

A Kubbord recipe

Steps written by Kubbord

What goes in

Place a skillet over medium heat and add the 3 slices of bacon in a single layer.
Cook the bacon for 6 to 8 minutes, flipping occasionally, until browned and crisp, and an instant-read thermometer reaches at least 145°F (63°C).
Transfer the bacon to a plate and let it rest for 3 minutes.
While the bacon rests, spread the 15 g butter evenly across one side of each of the 2 slices of bread.
Place the cooked bacon between the buttered slices of bread with the buttered sides facing inward, press down gently, and serve immediately.

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