Apple Chunk Cake

75 мин · Порций: 12

Based on a recipe from Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking San Francisco Department of Public Health Chinatown Public Health Center, via USDA MyPlate Kitchen

Что нужно

• 1¼ стак.sugar
• ¼ стак.vegetable oil
• 2large eggs
• 2 стак.flour
• 4.9 млsalt
• 4.9 млcinnamon
• 4.9 млbaking soda
• 4 стак.apples
• ¼ стак.unsweetened applesauce

Как готовить

1. Set your oven to 350 °F.
2. Whisk the sugar, oil, and eggs together in a large mixing bowl until well combined.
3. In a separate container, stir the flour, salt, cinnamon, and baking soda together.
4. Incorporate the dry mixture into the egg batter and stir until smooth.
5. Fold in the 2 cups of apple chunks and the applesauce.
6. Grease an 8x8 inch baking pan with oil spray and pour the batter inside.
7. Bake for approximately 1 hour until the cake is fully set.
8. Arrange the remaining 2 cups of apple slices over the top of the cake before serving.

Другие рецепты Kubbord