Apple Chunk Cake

75 min · Serves 12

Based on a recipe from Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking San Francisco Department of Public Health Chinatown Public Health Center, via USDA MyPlate Kitchen

What goes in

• 1¼ cupssugar
• ¼ cupvegetable oil
• 2large eggs
• 2 cupsflour
• 4.9 mlsalt
• 4.9 mlcinnamon
• 4.9 mlbaking soda
• 4 cupsapples
• ¼ cupunsweetened applesauce

How to cook it

1. Set your oven to 350 °F.
2. Whisk the sugar, oil, and eggs together in a large mixing bowl until well combined.
3. In a separate container, stir the flour, salt, cinnamon, and baking soda together.
4. Incorporate the dry mixture into the egg batter and stir until smooth.
5. Fold in the 2 cups of apple chunks and the applesauce.
6. Grease an 8x8 inch baking pan with oil spray and pour the batter inside.
7. Bake for approximately 1 hour until the cake is fully set.
8. Arrange the remaining 2 cups of apple slices over the top of the cake before serving.

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