Apple Salad with Sweet & Tangy Yogurt Dressing

70 min · Serves 6

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

What goes in

• 1 cupdiced apple
• 4.9 mllemon juice
• ½ cupdiced celery
• ½ cupgrated carrots
• ½ cupraisins
• ½ cuplow-fat vanilla yogurt

How to cook it

1. Clean the apples, celery, and carrots thoroughly, then dice the apples and celery and grate the carrots.
2. Combine the diced apples with the lemon juice in a bowl and toss to coat.
3. Mix in the celery, carrots, and raisins.
4. Gently stir the yogurt into the fruit and vegetable mixture until combined.
5. Cover the bowl and place it in the refrigerator for at least one hour before serving.
6. Store any remaining salad in the refrigerator.

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