Taco Flavored Potatoes

45 мин · Порций: 5

Based on a recipe from California Health Department, Los Angeles County Es Facil Campaign, via USDA MyPlate Kitchen

Что нужно

• 4medium potatoes
• 29.6 млolive oil
• 29.6 млtaco seasoning
• ¼ стак.corn meal

Как готовить

1. Preheat the oven to 400 °F.
2. Scrub the potatoes clean, slice each in half lengthwise, and chop into wedges.
3. Place the potato wedges in a spacious bowl and toss thoroughly with the olive oil.
4. Scatter the taco seasoning and cornmeal over the potatoes, tossing until evenly crusted.
5. Spread the wedges across a baking sheet in an even layer.
6. Bake for about 30 minutes until tender inside and golden brown.

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