Taco Flavored Potatoes
What goes in
- 4medium potatoes
- 29.6 mlolive oil
- 29.6 mltaco seasoning
- ¼ cupcorn meal
How to cook it
- Preheat the oven to 400 °F.
- Scrub the potatoes clean, slice each in half lengthwise, and chop into wedges.
- Place the potato wedges in a spacious bowl and toss thoroughly with the olive oil.
- Scatter the taco seasoning and cornmeal over the potatoes, tossing until evenly crusted.
- Spread the wedges across a baking sheet in an even layer.
- Bake for about 30 minutes until tender inside and golden brown.
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