Fruit Salsa
Based on a recipe from Kids a Cookin’ Kansas Family Nutrition Program, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 1 cupstrawberries, diced
- 1banana, diced
- 1kiwifruit, peeled and diced
- 1apple, cored and diced
- 29.6 mllemon juice
- ¼ cupsugar
- 1.2 mlnutmeg
- 1.2 mlcinnamon
How to cook it
- Place the diced strawberries, diced banana, diced kiwifruit, and diced apple into a medium mixing bowl.
- Pour the lemon juice over the fruit and gently toss until every piece is evenly coated.
- Add the sugar, nutmeg, and cinnamon, then stir gently until the spices are evenly distributed and the sugar begins to dissolve into the juices.
- Cover the bowl and chill in the refrigerator for at least 15 minutes until cold before serving.
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