Beef & Potatoes

45 мин · Порций: 4

Based on a recipe from Eating Smart Being Active Recipes Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Что нужно

• 1 фунт90% lean ground beef
• 1⅓ стак.water
• 7medium potatoes, peeled and thinly sliced
• ¾ стак.seasoning mix
• salt (по желанию)

Как готовить

1. Peel the potatoes and slice them into thin rounds.
2. Brown the ground beef in a large skillet over medium-high heat, then drain off the excess fat.
3. Stir in the water, sliced potatoes, and seasoning mix until well combined.
4. Bring the mixture to a boil, then lower the heat, cover the skillet, and simmer for 20 to 30 minutes until the potatoes are fork-tender.
5. Remove the lid and continue cooking until the remaining liquid has evaporated.
6. Taste the dish and stir in a little salt if you prefer.

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