Beef & Potatoes

45 min · Serves 4

Based on a recipe from Eating Smart Being Active Recipes Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

What goes in

• 1 lb90% lean ground beef
• 1⅓ cupswater
• 7medium potatoes, peeled and thinly sliced
• ¾ cupseasoning mix
• salt (optional)

How to cook it

1. Peel the potatoes and slice them into thin rounds.
2. Brown the ground beef in a large skillet over medium-high heat, then drain off the excess fat.
3. Stir in the water, sliced potatoes, and seasoning mix until well combined.
4. Bring the mixture to a boil, then lower the heat, cover the skillet, and simmer for 20 to 30 minutes until the potatoes are fork-tender.
5. Remove the lid and continue cooking until the remaining liquid has evaporated.
6. Taste the dish and stir in a little salt if you prefer.

More Kubbord recipes