Omelette

10 min · Serves 1

A Kubbord recipe

Steps written by Kubbord

What goes in

• 3eggs
• 50 gcheddar
• 15 gbutter
• onion (optional)

How to cook it

1. Crack the eggs into a bowl and beat them thoroughly with a fork until smooth and uniform.
2. Shred the cheddar, and finely chop the onion if using.
3. Melt the butter in an 8-inch nonstick skillet over medium heat for 1 minute until foaming (if using the onion, add it to the skillet and cook for 2 minutes until softened and translucent).
4. Pour the beaten eggs into the skillet and cook over medium heat for 1 to 2 minutes, gently pulling the setting edges toward the center with a spatula so the uncooked egg runs underneath.
5. When the eggs are nearly set but still soft and moist on top, sprinkle the cheddar across one half of the omelette.
6. Fold the uncovered half over the cheese and cook for about 1 minute until the cheddar is melted and the eggs reach an internal temperature of 160°F (71°C), then slide the omelette onto a plate.

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